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Encyclopedia of Animal Science
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Bibliographic data:
Please ask for a special offer 6D656E672E6B697440646965746D61726472656965722E64656D656E672E6B697440646965746D61726472656965722E6465
Goods group: Med Language: English (en)
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Written and edited by a distinguished team of experts, Encyclopedia of Animal Science, Second Edition contains more than 300 entries that explore the broad field of Animal Science. Organized with reader-friendly descriptions, the second edition discusses topics ranging from adaptation and stress, to zoos and aquariums. With 2500 references and hundreds of figures, equations, and tables, it covers new developments in genomics, transgenesis, cloning, and mathematical model constructions. New entries on topics such as: Adaptation and Stress: Neuroendocrine, Physiological, and Behavioral Responses Animal Source Foods (ASFs): Listeria monocytogenes Ethanol By-Products: Beef Farm Animal Welfare: Philosophical Aspects Feed Supplements: Antibiotics Functional Food Components: Ruminant-Derived Foods Genomic Selection of Phenotype Horses: Breeds, Breeding, and Genetics Metabolic Modifiers Molecular Biology: Animal Proteins: Oxidation, Turnover, and Proteomics Recombinant Bovine Somatotropin: Environmental Impact The coverage underscores the interdependence of production agriculture, economics, and environmental sustainability in contributing to a stable and flourishing society.Each entry provides a succinct overview designed to help readers acquire basic familiarity with the key terms and current knowledge of the subject, augmented by selected literature citations. The encyclopedia supplies current information on a broad spectrum of topics related to the biology, production, and uses of animals and their products in a complex, diverse, and rapidly changing world. Available at introductory pricing for 90 days after publication. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit www.informaworld/refworks.com. Or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062 / (E-mail) online.sales@tandf.co.uk
additional texts ... Table of Content Animal Families Beef Cattle Camelids Dairy Cattle Deer and Elk Goats Horses Sheep and Lamb Swine and Pork Poultry Chickens Ducks, Geese, Turkeys Ratites Animal Products By-Products Ethanol By-Products for Ruminants Manure Eggs Milk Fiber and Related Products Animal Types Aquaculture Draft Animals Grazing Animals Ruminants Mammals Zoo Animals Behavior, Welfare, and Environment Adaptation and Stress Animal Welfare Behavior Environment Biotechnology Transgenic Animals Body Composition Ontogeny Carcass Composition and Quality GI Tract Feedstuffs Antibiotics Biodiversity By-Product Feeds Feed Quality Feed Supplements Forages Hormones Fertility and Pregnancy Estrous Cycle Estrous Synchronization Female Reproduction Growth and Development Male Reproduction Mammary Glands Reproduction Management Genetics Health and Disease Biomedical Research Models and Health Diagnostics Immunity Metabolism Parasites Pathogens Human Nutrition Animal Source Foods (ASFs) Functional Food Components Meat Quality Mathematical Models Molecular Biology Nutrients Amino Acids Bioavailability Lipids Mineral Elements Vitamins Social and Societal Issues Agroterrorism Contributions To Society Future of Animal Agriculture Regulatory Issues |
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Excerpt
NonBook
Online resource; 2004
EUR 354,30
