"Institutionalism" (SAGE 2007) captured a good deal of the literature at the time it was published; however, there have been numerous excellent contributions to the literature since that time. These newer articles merit another readily-available collection,...
2012, SAGE Publications Ltd...
Book, Hardback, 3 items/volumes
Handbook of Computational Chemistry...
The role the Handbook of Computational Chemistry is threefold. It is primarily intended to be used as a guide that navigates the user through the plethora of computational methods currently in use; it explains their limitations and advantages; and it ...
2012, Springer Netherlands...
Book, Hardback, 3 items/volumes
Early years literacy research represents the foundation of literacy education, influencing the trajectory of literacy development as far as the high school years. This collection features key discussions and debates about the application of particular methods within the field,...
2011, SAGE Publications Ltd...
Book, Hardback, 4 items/volumes
Bresinsky, Andreas; Korner, Christian;...
This famous book on botany was published for the first time in 1894 by Eduard Strasburger and his co-workers. The present edition is based on a translation of the 36th edition of the German "Strasburger" and contains additional contributions by renowned experts in the field....
2012, Springer Berlin
Book, 2 items/volumes
One central and enduring image of the social science researcher is of an individual who commits a great deal of time to collecting original, primary data from a field of enquiry. This approach is often underpinned by a sincerely held belief that key research ...
2012, SAGE Publications Ltd...
Book, Hardback, 4 items/volumes
Encyclopedia of Sustainability ...
Sustainability in environmental usage refers to the potential longevity of vital human ecological support systems, such as the planet's climate system, systems of agriculture, industry, forestry, fisheries and the ocean, and fresh water, together with the impact of human communities,...
2012, Springer New York
eBook, Epublication "content package", Electronic book, 12 items/volumes
Dorband, Bernd; Muller, Henriette;...
Handbook of Optical Systems: Metrology ...
Metrology of Optical Components ...
Herbert Gross, born in 1955, joined Carl Zeiss in 1982 after finishing his physics degree as specialist for optical design. Since 1995 he has been working as head of the department of optical design, while also teaching as a lecturer in Aalen and Lausanne. The new handbook is an intuitive,...
2012, Wiley-VCH
Book, Hardback
Critical and Primary Sources
Textiles: Critical and Primary Sources is a major multi-volume reference work that draws together 93 seminal texts on textiles. Textile culture stretches geographic, historical, methodological and disciplinary boundaries, and defies chronological ordering....
2012, A & C Black Publishers ...
Book, Quantity pack, 4 items/volumes
Islamic Philosophy, Science, Culture,...
Studies in Honor of Dimitri Gutas
Islamic intellectual thought is at the center of this collection of articles honoring Dimitri Gutas by friends, colleagues, and former students. The essays cover three main areas: the classical heritage and Islamic culture; classical Arabic science and philosophy;...
2011, Brill
Book, Hardback
Modern Crop Protection Compounds
This one-stop reference for everyone working in the agrochemical business is the leading reference in the field, with first-class authors from all major crop protection companies, including Bayer, Dow, Syngenta and BASF. In three volumes, one each on herbicides, fungicides and insecticides,...
2011, Wiley-VCH
Book, Hardback, 3 items/volumes
Oxford Dictionaries
The Oxford Latin Dictionary is the world's most authoritative dictionary of classical Latin, with comprehensive coverage of the language from its beginnings until AD 200. More than fifty years in the making, and originally published in a series of fascicles (parts) from 1968,...
2012, Oxford University ...
Book, Hardback
![[Set of Handbook and Bibliography]](/annot/426F6F6B446174617C7C393738333131303237323732377C7C434F50.jpg?sq=1 "Villars, Pierre; Cenzual, Karin; Penzo, Marinella")
Villars, Pierre; Cenzual, Karin;...
[Set of Handbook and Bibliography]
Since the discovery of X-ray diffraction in 1913 over 100.000 different inorganic substances (also called compounds or phases) have been structurally characterized. The information has been published in over 72.000 publications spread over 1.000 different scientific journals....
2011, de Gruyter
Book, Hardback, 3 items/volumes
Risk has become one of the main topics in fields as diverse as engineering, medicine and economics, and it is also studied by social scientists and psychologists. But the topic of Risk also leads to more fundamental questions such as: What is Risk? What can decision theory contribute to the analysis of Risk?...
2012, Springer Netherlands...
Book, Hardback, 2 items/volumes
Chen, Harold
Atlas of Genetic Diagnosis and ...
Dr. Chen shares his almost 40 years of clinical genetics practice in a comprehensive pictorial atlas of almost 250 genetic disorders, malformations, and malformation syndromes. The author provides a detailed outline for each disorder, describing its genetics, basic defects,...
2011, Springer, Berlin
Book, Hardback, 3 items/volumes
Collection: Power and Organizations ...
Power theory, as a burgeoning field of study, has had, and continues to have, a huge impact across the social sciences. In particular, there has been considerable innovative work in the fields of organization studies and politics which in turn has fed research in a wide array of related fields,...
2012, SAGE Publications Ltd...
Book, Hardback, 8 items/volumes
Reports of Overseas Private Investment ...
This comprehensive two-volume work is a collection of determinations from OPIC, the US governmental political risk insurance provider, in the form of its Memoranda of Determinations from 1966 through to 2010. An important part of international investment ...
2011, Oxford University ...
Book, Hardback, 2 items/volumes
Berghaus, Gunter; Berghaus, G Nter
International Futurism 1945-2009
A Bibliographic Handbook
Dieser Band enthält eine umfassende bibliographische Aufbereitung von über 25.000 Publikationen und ist als Orientierunghilfe konzipiert für Studenten und Forscher, die Monogaphien und Aufsätze zu den bedeutensten Künstlern und Literaten der futuristischen Kunstbewegung suchen....
2012, de Gruyter
Book, Hardback
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A Cultural History of Food: v. 1-6
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Bibliographic data: Publisher: A & C Black Publishers Ltd published in: Oxford, GB ISBN: 978-1-84788-355-1 Pages: 1728 Language: English (en) Size: Width [172 mm] Height [244 mm] Depth [112 mm] Weight: 4196 gram Product Type: Book Binding: Quantity pack, 6 items/volumes Publication Year: 2012
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A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions. 1. A Cultural History of Food in Antiquity (800 BCE - 500 CE) 2. A Cultural History of Food in the Medieval Age (500 - 1300) 3. A Cultural History of Food in the Renaissance (1300 - 1600) 4. A Cultural History of Food in the Early Modern Age (1600 - 1800) 5. A Cultural History of Food in the Age of Empire (1800 - 1900) 6. A Cultural History of Food in the Modern Age (1920 - 2000) Each volume discusses the same themes in its chapters: 1. Food Production 2. Food Systems 3. Food Security, Safety and Crises 4. Food and Politics 5. Eating Out 6. Professional Cooking, Kitchens and Service Work 7. Family and Domesticity 8. Body and Soul 9. Food Representations 10. World Developments This structure means readers can either have a broad overview of a period by reading a volume or follow a theme through history by reading the relevant chapter in each volume.Superbly illustrated, the full six volume set combines to present the most authoritative and comprehensive survey available on food through history.
Table of Content Volume 1 A Cultural History of Food in Antiquity, edited by Paul Erdkamp General Introduction 1. Food Production, Paul Halstead, University of Sheffield, UK 2. Food Systems, Arjan Zuiderhoek & Wim Broekaert, University of Ghent, Belgium 3. Food Security, Safety & Crises, Paul Erdkamp, Vrije Universiteit Brussel, Belgium 4. Food and Politics, Arjan Zuiderhoek & Wim Broekaert, University of Ghent, Belgium 5. Eating Out, Steven Ellis, University of Cincinnati, USA 6. Professional Cooking, Kitchens and Service Work, Robert Curtis, University of Georgia, USA 7. Family and Domesticity, Konrad Vossing, Friedrich-Wilhelms-Universitat Bonn, Germany 8. Body and Soul, Robin Nadeau, Universite Paris 1, France 9. Food Representations, Hugh Lindsay, University of Newcastle, New South Wales, Australia 10. World Developments, Fabio Parasecoli, New School, New York, USA Index Volume 2 A Cultural History of Food in the Medieval Age, edited by Massimo Montanari General Introduction 1. Food Production, Alfio Cortonesi, University of Tuscia, Italy 2. Food Systems, Pere Benito, Universitat Lleida, Spain 3. Food Security, Safety & Crises, Giuliano Pinto, University of Florence, Italy 4. Food and Politics, Jean-Pierre Devroey, Free University of Brussells, Belgium 5. Eating Out, Alban Gautier, Universite du Littoral-Cote d'Opale, France 6. Professional Cooking, Kitchens & Service Work, Melitta Weiss-Adamson, University of Western Ontario, Canada 7. Family and Domesticity, Gabriella Piccinni, University of Siena, Italy 8. Body and Soul, Allen James Grieco, Harvard University, USA 9. Food Representations, Bruno Andreolli, University of Bologna, Italy 10. World Developments, Fabio Parasecoli, New School, New York, USA Index Volume 3 A Cultural History of Food in the Renaissance, edited by Ken Albala General Introduction 1. Food Production, Allen Grieco, I Tatti, Harvard, USA 2. Food Systems, Michael Krondl, Independent Scholar, USA 3. Food Security, Safety & Crises, Philip Slavin, Yale, USA 4. Food and Politics, Eric Dursteler, Brigham Young University, USA 5. Eating Out, Paul Freedman, Yale, USA 6. Professional Cooking, Kitchens & Service Work, Ken Albala, University of the Pacific, USA 7. Family & Domesticity, Alison Smith, Wagner College, USA 8. Body and Soul, Joan Fitzpatrick, Loughborough University, UK 9. Food Representations, Timothy Tomasik, Valparaiso University, USA 10. World Developments, Fabio Parasecoli, New School, New York, USA Index Volume 4 A Cultural History of Food in the Early Modern Age, edited by Beat Kumin Introduction 1. Food Production. Govind Sreenivasan, Brandeis University, USA 2. Food Systems: Central-Decentral Nertworks, Anne Radeff, University of Bern, Switzerland 3. Food Security, Pier Paolo Viazzo, University of Turin, Italy 4. Food and Politics, Victor Magagna, University of California San Diego, USA 5. Eating Out. Beat, Kumin, University of Warwick, UK 6. Professional Cooking, Kitchens and Service Work: 'Accomplisht' cookery, Sara Pennell, Roehampton University, UK 7. Family and Domesticity, Sara Pennell, Roehampton University, UK 8. Body and Soul: 'Living Physically' in the Kitchen, David Gentilcore, University of Leicester, UK 9. Food Representations: Powerful Appetites, Brian Cowan, McGill University, Canada 10. World Developments, Fabio Parasecoli, New School, New York, USA Index Volume 5 A Cultural History of Food in the Age of Empire, edited by Martin Bruegel General Introduction 1. Food Production, Pierre Saunier, Institut National de la Recherche Agronomique, France 2. Food Systems, Yves Segers, Katholieke Universiteit Leuven, Belgium 3. Food Security, Vera Hierholzer, Goethe University, Frankfurt am Main, Germany 4. Food Politics, Martin Bruegel, Institut National de la Recherche Agronomique, France 5. Eating Out, Peter Scholliers, Vrije Universiteit Brussel, Belgium 6. Professional Cooking, Kitchens & Service Work, Amy Trubek, University of Vermont, USA 7. Family & Domesticity, Uwe Spiekermann, German Historical Institute, Washington D. C., USA 8. Body and Soul, Ulrike Thoms, Institut fur Geschichte der Medizin, Berlin, Germany 9. Food Representations, Kolleen Guy, University of Texas at San Antonio, USA 10. World Developments, Fabio Parasecoli, New School, New York, USA Index Volume 6 A Cultural History of Food in the Modern Age, edited by Amy Bentley General Introduction 1. Food Production, Jeffrey Pilcher, University of Minnesota, USA 2. Food Systems, Daniel Block, Chicago State University, USA 3. Food Security, Safety and Crises, Peter Atkins, Durham University, UK 4. Food and Politics, Maya Joseph, The New School for Social Research and Marion Nestle, New York University, USA 5. Eating Out, Priscilla Ferguson, Columbia University, USA 6. Professional Cooking, Kitchens and Service Work, Amy Trubek, University of Vermont, USA 7. Family and Domesticity, Alice Julier, Chatham University, USA 8. Body and Soul, Warren Belasco, University of Maryland, Baltimore County, USA 9. Food Representations, Signe Rousseau, University of Cape Town, South Africa 10. World Developments, Fabio Parasecoli, New School, New York, USA Index |
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